As you may know, I handcraft silver and gold artisan jewelry. I was about to show off with a new Opal ring I've handcrafted a few days ago, but I will do this tomorrow maybe.I could not resist posting about my love for olive trees.
Along each side of the road, when approaching my handmade jewelry design workshop, there is a row of beautiful olive trees standing there, watching me go by, every day of the year.
As I get closer to my workshop I take an appraising look at these trees. This time of the year they are laden with beautiful olives. They seem to call out to me: " Please pick my olives"! So that's exactly what I do. I collect quite a number of beautiful black olives into a small bylon bag and then drive off happily on to my workshop.
I do this every year and fill about 5 jars with olives. We eat them all years round.
Here's how I pickle them:
First I put them all in a bowl of water and cut through each one of them with a knife.
Then I fill about 5 glass jars ( I use empty coffee jars for this) with the olives and pour fresh water over them.
I change the water every day for abut 4-5 days. This gets out the bitternes out of them.
On the fifth day I add a few slices of lemon, to each jar,
a slice or two of a green sharp pepper,
about 10 garlic cloves, a soup spoonful of rough salt.
I fill up the jar with water,
and add some olive oil on top!
Then I place the jars in a cupboard, away from daylight.
Within about 10 days, the olives are ready.
I do this once a year and we have delicious olives at out table throughout the year (if we do not finish them earlier!)
As I am a new member to the Etsybloggers team, I have chosen a few favorites' items from the team. I hope you will like them as much as I do:
http://etsy.com/shop/ayalaart
http://etsy.com/shop/FaerieGardenFancies
Along each side of the road, when approaching my handmade jewelry design workshop, there is a row of beautiful olive trees standing there, watching me go by, every day of the year.
As I get closer to my workshop I take an appraising look at these trees. This time of the year they are laden with beautiful olives. They seem to call out to me: " Please pick my olives"! So that's exactly what I do. I collect quite a number of beautiful black olives into a small bylon bag and then drive off happily on to my workshop.
I do this every year and fill about 5 jars with olives. We eat them all years round.
Here's how I pickle them:
First I put them all in a bowl of water and cut through each one of them with a knife.
Then I fill about 5 glass jars ( I use empty coffee jars for this) with the olives and pour fresh water over them.
I change the water every day for abut 4-5 days. This gets out the bitternes out of them.
On the fifth day I add a few slices of lemon, to each jar,
a slice or two of a green sharp pepper,
about 10 garlic cloves, a soup spoonful of rough salt.
I fill up the jar with water,
and add some olive oil on top!
Then I place the jars in a cupboard, away from daylight.
Within about 10 days, the olives are ready.
I do this once a year and we have delicious olives at out table throughout the year (if we do not finish them earlier!)
http://etsy.com/shop/ayalaart
http://etsy.com/shop/FaerieGardenFancies
